tortilla chips with pineapple and tomato

Tortilla Chips with Pineapple and Tomato (301 cal)

10 tortilla chips 

1/2 cup pineapple

handful of mini tomatos, chopped onion

1 cm slice mozzerella cheese, diced

2 TBSP sour cream, light

 cal 2 TBSP salsa

layer pineapple, tomatos, onion and cubed or grated or cubed cheese

over the tortilla chips, broil until browned.

 add a dollop of salsa and sour cream.

100 cal 10 tortilla chips
38 cal 1/2 cup pineapple
26 calhandful of mini tomatos, chopped onion
90 cal 1 cm slice mozzerella cheese, diced
35 cal 2 TBSP sour cream, light
12 cal 2 TBSP salsa